Food Revolution 2026 - Science-based actions for health and sustainability

Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon

Prof. Dr. Alie de Boer — Prof. Dr. Alie de Boer
Maastricht University

Dr. Parag Acharya — Dr. Parag Acharya
University of Greenwich

Prof. Dr. Claudio Zaccone — Prof. Dr. Claudio Zaccone
University of Verona

Gianfranco Brambilla — Gianfranco Brambilla
Italian National Health Institute

Prof. Michele Morgante — Prof. Michele Morgante
University of Udine

Dr. Thomas Nemecek — Dr. Thomas Nemecek
Agroscope

Dr. Zoe Coudert — Dr. Zoe Coudert
ADEME

Prof. Dr. Giorgia Spigno — Prof. Dr. Giorgia Spigno
University Cattolica del Sacro Cuore

Dr. Steven van der Hoek — Dr. Steven van der Hoek
TFTAK

Dr. Maame Ekua Manful — Dr. Maame Ekua Manful
Technological University Dublin

Dr. Bert Popping — Dr. Bert Popping
FOCOS - Food Orbit

Prof. Dr. Amedeo Reyneri — Prof. Dr. Amedeo Reyneri
University of Turin

Prof. Dr. Chiara Dall'Asta — Prof. Dr. Chiara Dall'Asta
University of Parma

Dr. Gert van Duinkerken — Dr. Gert van Duinkerken
Wageningen University & Research

Prof. Annamaria Bevivino — Prof. Annamaria Bevivino
ENEA

Prof. Dr. Daniela Pezzolla — Prof. Dr. Daniela Pezzolla
University of Perugia

Loredana Canfora — Loredana Canfora
CREA

Prof. Dr. Chris Elliott OBE — Prof. Dr. Chris Elliott OBE
Thammasat University, Queen’s University Belfast

Prof. Dr. Rob Bakker — Prof. Dr. Rob Bakker
HAS University of Applied Sciences

Cesare Varallo — Cesare Varallo
Food Law Latest - Food Orbit

Dr. Dennis Obonyo Ndolo — Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering

Dr. Nidhi Raina — Dr. Nidhi Raina
University of Bologna

Prof. Dr. Angela Tarabella — Prof. Dr. Angela Tarabella
University of Pisa

Dr. Mark Sturme — Dr. Mark Sturme
Wageningen Food Safety Research

Dr. Pierre-Marie Aubert — Dr. Pierre-Marie Aubert
IDDRI

Flaminia Ortenzi — Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)

Prof. Dr. Vitor Vasconcelos — Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR

Dr. Joshua Mayers — Dr. Joshua Mayers
RISE Research Institutes of Sweden

Simona Caselli — Simona Caselli
Granlatte Granarolo Group

Prof. Erminio Trevisi — Prof. Erminio Trevisi
University Cattolica del Sacro Cuore

Prof. Dr. Raffaella Di Cagno — Prof. Dr. Raffaella Di Cagno
University of Bolzano

Dr. Elise Hoek- van den Hil — Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)

Prof. Dr. Gabriele Berg — Prof. Dr. Gabriele Berg
Graz University of Technology

Prof. Dr. Bruno Basso — Prof. Dr. Bruno Basso
Michigan State University

Prof. Dr. Davide Viaggi — Prof. Dr. Davide Viaggi
University of Bologna

Prof. Dr. Irina Herzon — Prof. Dr. Irina Herzon
University of Helsinki

Proposal for oral or poster communication

Abstract submission