Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon
Prof. Dr. Raffaella Di Cagno
Prof. Dr. Raffaella Di Cagno
University of Bolzano
Dr. Mark Sturme
Dr. Mark Sturme
Wageningen Food Safety Research
Dr. Joshua Mayers
Dr. Joshua Mayers
RISE Research Institutes of Sweden
Dr. Maame Ekua Manful
Dr. Maame Ekua Manful
Technological University Dublin
Dr. Nidhi Raina
Dr. Nidhi Raina
University of Bologna
Dr. Elise Hoek- van den Hil
Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)
Flaminia Ortenzi
Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)
Prof. Dr. Claudio Zaccone
Prof. Dr. Claudio Zaccone
University of Verona
Dr. Zoe Coudert
Dr. Zoe Coudert
ADEME
Prof. Erminio Trevisi
Prof. Erminio Trevisi
University Cattolica del Sacro Cuore
Prof. Dr. Angela Tarabella
Prof. Dr. Angela Tarabella
University of Pisa
Prof. Dr. Chris Elliott OBE
Prof. Dr. Chris Elliott OBE
Thammasat University, Queen’s University Belfast
Prof. Dr. Davide Viaggi
Prof. Dr. Davide Viaggi
University of Bologna
Prof. Dr. Rob Bakker
Prof. Dr. Rob Bakker
HAS University of Applied Sciences
Loredana Canfora
Loredana Canfora
CREA
Prof. Dr. Gabriele Berg
Prof. Dr. Gabriele Berg
Graz University of Technology
Dr. Dennis Obonyo Ndolo
Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering
Prof. Dr. Vitor Vasconcelos
Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR
Prof. Dr. Amedeo Reyneri
Prof. Dr. Amedeo Reyneri
University of Turin
Prof. Dr. Bruno Basso
Prof. Dr. Bruno Basso
Michigan State University
Cesare Varallo
Cesare Varallo
Food Law Latest - Food Orbit
Dr. Thomas Nemecek
Dr. Thomas Nemecek
Agroscope
Prof. Dr. Giorgia Spigno
Prof. Dr. Giorgia Spigno
University Cattolica del Sacro Cuore
Prof. Dr. Alie de Boer
Prof. Dr. Alie de Boer
Maastricht University
Prof. Annamaria Bevivino
Prof. Annamaria Bevivino
ENEA
Dr. Pierre-Marie Aubert
Dr. Pierre-Marie Aubert
IDDRI
Dr. Gert van Duinkerken
Dr. Gert van Duinkerken
Wageningen University & Research
Gianfranco Brambilla
Gianfranco Brambilla
Italian National Health Institute
Dr. Bert Popping
Dr. Bert Popping
FOCOS - Food Orbit
Simona Caselli
Simona Caselli
Granlatte Granarolo Group
Prof. Dr. Irina Herzon
Prof. Dr. Irina Herzon
University of Helsinki
Prof. Dr. Daniela Pezzolla
Prof. Dr. Daniela Pezzolla
University of Perugia
Prof. Dr. Chiara Dall'Asta
Prof. Dr. Chiara Dall'Asta
University of Parma
Prof. Michele Morgante
Prof. Michele Morgante
University of Udine
Dr. Parag Acharya
Dr. Parag Acharya
University of Greenwich
Dr. Steven van der Hoek
Dr. Steven van der Hoek
TFTAK

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