Food Revolution 2026 - Science-based actions for health and sustainability

Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon

Prof. Dr. Irina Herzon — Prof. Dr. Irina Herzon
University of Helsinki

Prof. Dr. Michele Morgante — Prof. Dr. Michele Morgante
University of Udine

Flaminia Ortenzi — Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)

Prof. Dr. Teja Tscharntke — Prof. Dr. Teja Tscharntke
University of Göttingen

Dr. Pierre-Marie Aubert — Dr. Pierre-Marie Aubert
IDDRI

Dr. Elise Hoek- van den Hil — Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)

Prof. Dr. Annamaria Bevivino — Prof. Dr. Annamaria Bevivino
Italian National Agency for New Technologies,

Prof. Dr. Angela Tarabella — Prof. Dr. Angela Tarabella
University of Pisa

Prof. Dr. Raffaella Di Cagno — Prof. Dr. Raffaella Di Cagno
Univeristy of Bolzano

Dr. Dennis Obonyo Ndolo — Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering

Prof. Dr. Vitor Vasconcelos — Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR

Prof. Dr. Chiara Dall'Asta — Prof. Dr. Chiara Dall'Asta
University of Parma

Dr. Thomas Nemecek — Dr. Thomas Nemecek
Agroscope

Cesare Varallo — Cesare Varallo
Food Law Latest - Food Orbit

Prof. Dr. Chris Elliott — Prof. Dr. Chris Elliott
Queen’s University Belfast

Proposal for oral or poster communication

Abstract submission