Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon
Dr. Mark Sturme
Wageningen Food Safety Research
Prof. Dr. Daniela Pezzolla
University of Perugia
Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)
Prof. Dr. Angela Tarabella
University of Pisa
 Diana Lenzi
Farming For Future Foundation
Dr. Nidhi Raina
University of Bologna
Prof. Roberto Bassi
Accademia dei Lincei, Anton Dohrn Zoological Station and University of Verona
 Elena Gaggion
ICAM Cioccolato
 Lindsey Crompton
Regenagri
 Laura Misani
Bioagricert srl
Prof. Dr. Raffaella Di Cagno
University of Bolzano
 Elisa Chirato
Unigrà
Prof. Dr. Luca Simone Cocolin
University of Turin
Dr. Thomas Gude
ETH Zurich; Thomas Gude GmbH
 Giulia Camparsi
Science Based Targets initiative (SBTi)
 Anna Trettenero
Confagricoltura
 Anna Strzelbicka-Pietrowicz
Interfood Group
Dr. Octavian Augustin MIhalache
INRAE, Oniris, LABERCA
 Arianna Peruzzo
IZSVe
Prof. Dr. Rob Bakker
HAS University of Applied Sciences
 Matteo Squeo
The Green Clause
 Francesca Ronca
Italian Union for Sustainable Palm Oil
Prof. Dr. Matin Qaim
University of Bonn
Prof. Dr. Chris Elliott OBE
Thammasat University, Queen’s University Belfast
 Roberto Mele
San Raffaele Hospital
Prof. Dr. Amedeo Reyneri
University of Turin
Prof. Dr. Fabrizio Adani
University of Milan
MSc Petra den Dikken
Prinsen Berning
 Ilaria Falconi
CREA
Prof. Dr. Giorgia Spigno
University Cattolica del Sacro Cuore
 Gianfranco Brambilla
Italian National Health Institute
 Maurizio Paleologo
Affiidia
Dr. Pierre-Marie Aubert
IDDRI
 Loredana Canfora
CREA
Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering
Prof. Dr. Roland Ernest Poms
IU International University of Applied Sciences
Dr. Maame Ekua Manful
Technological University Dublin
Prof. Wim Soetaert
Ghent University; Inbiose; Bio Base Europe Pilot Plant
Dr. Steven van der Hoek
TFTAK
Prof. Erminio Trevisi
University Cattolica del Sacro Cuore
Prof. Annamaria Bevivino
ENEA
Dr. Valeria Forlin
European Commission
 Petra Zambelli
Fairtrade Italy
Dr. Gert van Duinkerken
Wageningen University & Research
 Zoe Coudert
ADEME
Dr. Joshua Mayers
RISE Research Institutes of Sweden
Prof. Dr. Tilo Hühn
ZHAW
Dr. Bert Popping
FOCOS - Food Orbit
Prof. Dr. Davide Viaggi
University of Bologna
Prof. Dr. Laura Garcia Herrero
University of Bologna
 Mattia Fricano
Orogel
Prof. Mario Pezzotti
University of Verona
Dr. Parag Acharya
University of Greenwich
Prof. Dr. Gabriele Berg
Graz University of Technology
Dr. Irina Herzon
University of Helsinki
 David Brussa
illycaffè
Prof. Michele Morgante
University of Udine
 Cesare Varallo
Food Law Latest - Food Orbit
Prof. Gianluca Brunori
University of Pisa
Prof. Dr. Claudio Zaccone
University of Verona
Dr. Malcolm Driffield
Exponent
Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR
 Fabricio Peres
FP Strategic Advisor
Prof. Dr. Bruno Basso
Michigan State University
Dr. Zsuzsa Farkas
University of Veterinary Medicine Budapest
 Claudia Albani
Coldiretti
Prof. Dr. Maddalena Zucali
University of Milan
Prof. Dr. Alie de Boer
Maastricht University
Dr. Thomas Nemecek
Agroscope
 Simona Caselli
Granlatte Granarolo Group
 Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)
 Pierre Barrucand
Association de la Transformation Laitière Française
Dr. Madhura Rao
Maastricht University

Proposal for oral or poster communication