Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon
Prof. Michele Morgante
University of Udine
Dr. Valeria Forlin
European Commission
Prof. Dr. Tilo Hühn
ZHAW
 Anna Strzelbicka-Pietrowicz
Interfood Group
 Pierre Barrucand
Association de la Transformation Laitière Française
Prof. Dr. Davide Viaggi
University of Bologna
 Gianfranco Brambilla
Italian National Health Institute
 David Brussa
illycaffè
 Zoe Coudert
ADEME
Prof. Dr. Raffaella Di Cagno
University of Bolzano
Prof. Gianluca Brunori
University of Pisa
Prof. Mario Pezzotti
University of Verona
Prof. Dr. Matin Qaim
University of Bonn
Dr. Malcolm Driffield
Exponent
 Elena Gaggion
ICAM Cioccolato
 Elisa Chirato
Unigrà
 Matteo Squeo
The Green Clause
Dr. Thomas Gude
ETH Zurich; Thomas Gude GmbH
 Mattia Fricano
Orogel
Dr. Steven van der Hoek
TFTAK
 Giulia Camparsi
Science Based Targets initiative (SBTi)
Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)
 Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)
Prof. Dr. Rob Bakker
HAS University of Applied Sciences
Prof. Dr. Alie de Boer
Maastricht University
Prof. Erminio Trevisi
University Cattolica del Sacro Cuore
Dr. Joshua Mayers
RISE Research Institutes of Sweden
Prof. Dr. Laura Garcia Herrero
University of Bologna
 Laura Misani
Bioagricert srl
Prof. Dr. Roland Ernest Poms
IU International University of Applied Sciences
 Arianna Peruzzo
IZSVe
Prof. Dr. Claudio Zaccone
University of Verona
Dr. Maame Ekua Manful
Technological University Dublin
Prof. Dr. Amedeo Reyneri
University of Turin
Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering
Dr. Gert van Duinkerken
Wageningen University & Research
Dr. Zsuzsa Farkas
University of Veterinary Medicine Budapest
 Diana Lenzi
Farming For Future Foundation
 Petra Zambelli
Fairtrade Italy
 Lindsey Crompton
Regenagri
Dr. Madhura Rao
Maastricht University
Dr. Thomas Nemecek
Agroscope
Dr. Mark Sturme
Wageningen Food Safety Research
Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR
Prof. Dr. Bruno Basso
Michigan State University
 Cesare Varallo
Food Law Latest - Food Orbit
 Ilaria Falconi
CREA
Prof. Annamaria Bevivino
ENEA
Dr. Pierre-Marie Aubert
IDDRI
MSc Petra den Dikken
Prinsen Berning
Dr. Irina Herzon
University of Helsinki
 Loredana Canfora
CREA
Prof. Dr. Fabrizio Adani
University of Milan
Prof. Dr. Gabriele Berg
Graz University of Technology
Prof. Dr. Angela Tarabella
University of Pisa
Prof. Dr. Giorgia Spigno
University Cattolica del Sacro Cuore
Dr. Parag Acharya
University of Greenwich
Prof. Roberto Bassi
Accademia dei Lincei, Anton Dohrn Zoological Station and University of Verona
 Francesca Ronca
Italian Union for Sustainable Palm Oil
Dr. Bert Popping
FOCOS - Food Orbit
 Simona Caselli
Granlatte Granarolo Group
Dr. Nidhi Raina
University of Bologna
Dr. Octavian Augustin MIhalache
INRAE, Oniris, LABERCA
 Claudia Albani
Coldiretti
 Anna Trettenero
Confagricoltura
Prof. Dr. Luca Simone Cocolin
University of Turin
 Roberto Mele
San Raffaele Hospital
Prof. Dr. Chris Elliott OBE
Thammasat University, Queen’s University Belfast
Prof. Dr. Daniela Pezzolla
University of Perugia
Prof. Dr. Maddalena Zucali
University of Milan
Prof. Wim Soetaert
Ghent University; Inbiose; Bio Base Europe Pilot Plant
 Fabricio Peres
FP Strategic Advisor
 Maurizio Paleologo
Affiidia

Proposal for oral or poster communication