Science-based actions for health and sustainability

Featured Speakers

Meet the leading experts, researchers, and innovators who will share their insights
on the future of food technology and sustainable nutrition solutions.

Additional speakers will be announced soon
Dr. Nidhi Raina
University of Bologna
Dr. Madhura Rao
Maastricht University
Prof. Dr. Daniela Pezzolla
University of Perugia
 Mattia Fricano
Orogel
Dr. Zsuzsa Farkas
University of Veterinary Medicine Budapest
Dr. Malcolm Driffield
Exponent
 Ilaria Falconi
CREA
 Cesare Varallo
Food Law Latest - Food Orbit
Prof. Dr. Alie de Boer
Maastricht University
Prof. Dr. Davide Viaggi
University of Bologna
 Arianna Peruzzo
IZSVe
Dr. Pierre-Marie Aubert
IDDRI
 Francesca Ronca
Italian Union for Sustainable Palm Oil
 Fabricio Peres
FP Strategic Advisor
 Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN)
Prof. Annamaria Bevivino
ENEA
Dr. Gert van Duinkerken
Wageningen University & Research
Dr. Irina Herzon
University of Helsinki
Prof. Dr. Laura Garcia Herrero
University of Bologna
Prof. Dr. Raffaella Di Cagno
University of Bolzano
Prof. Dr. Vitor Vasconcelos
University of Porto - CIIMAR
 Zoe Coudert
ADEME
Dr. Parag Acharya
University of Greenwich
 Elisa Chirato
Unigrà
 Elena Gaggion
ICAM Cioccolato
Prof. Dr. Angela Tarabella
University of Pisa
 Laura Misani
Bioagricert srl
Prof. Dr. Chris Elliott OBE
Thammasat University, Queen’s University Belfast
 Claudia Albani
Coldiretti
 Gianfranco Brambilla
Italian National Health Institute
Prof. Roberto Bassi
Accademia dei Lincei, Anton Dohrn Zoological Station and University of Verona
Prof. Dr. Roland Ernest Poms
IU International University of Applied Sciences
 Giulia Camparsi
Science Based Targets initiative (SBTi)
Dr. Steven van der Hoek
TFTAK
Dr. Joshua Mayers
RISE Research Institutes of Sweden
Prof. Dr. Maddalena Zucali
University of Milan
Dr. Maame Ekua Manful
Technological University Dublin
Prof. Mario Pezzotti
University of Verona
Prof. Dr. Claudio Zaccone
University of Verona
 Maurizio Paleologo
Affiidia
 Petra Zambelli
Fairtrade Italy
Prof. Dr. Tilo Hühn
ZHAW
Prof. Wim Soetaert
Ghent University; Inbiose; Bio Base Europe Pilot Plant
Prof. Dr. Giorgia Spigno
University Cattolica del Sacro Cuore
Dr. Octavian Augustin MIhalache
INRAE, Oniris, LABERCA
Dr. Thomas Nemecek
Agroscope
MSc Petra den Dikken
Prinsen Berning
Prof. Dr. Matin Qaim
University of Bonn
Dr. Bert Popping
FOCOS - Food Orbit
Prof. Gianluca Brunori
University of Pisa
 Matteo Squeo
The Green Clause
Dr. Dennis Obonyo Ndolo
International Centre for Genetic Engineering
Dr. Elise Hoek- van den Hil
Wageningen Food Safety Research (WUR)
 David Brussa
illycaffè
 Roberto Mele
San Raffaele Hospital
Prof. Dr. Luca Simone Cocolin
University of Turin
Prof. Dr. Rob Bakker
HAS University of Applied Sciences
Dr. Thomas Gude
ETH Zurich; Thomas Gude GmbH
Dr. Mark Sturme
Wageningen Food Safety Research
 Simona Caselli
Granlatte Granarolo Group
 Pierre Barrucand
Association de la Transformation Laitière Française
 Lindsey Crompton
Regenagri
Prof. Michele Morgante
University of Udine
 Anna Trettenero
Confagricoltura
Prof. Dr. Bruno Basso
Michigan State University
 Anna Strzelbicka-Pietrowicz
Interfood Group
Prof. Dr. Fabrizio Adani
University of Milan
Prof. Dr. Gabriele Berg
Graz University of Technology
Dr. Valeria Forlin
European Commission
 Diana Lenzi
Farming For Future Foundation
 Loredana Canfora
CREA
Prof. Dr. Amedeo Reyneri
University of Turin
Prof. Erminio Trevisi
University Cattolica del Sacro Cuore

Proposal for oral or poster communication