Dr. Mark Sturme

Wageningen Food Safety Research

Mark Sturme is a scientist and project leader at Wageningen Food Safety Research. At Wageningen University and Research he has been a project leader and scientist at the Bioprocess Engineering group of Wageningen University and subsequently at Wageningen Food & Biobased Research. He is experienced in molecular microbiology, microbial biotechnology and fermentation and has worked on lactic acid bacteria, yeast, fungi and microalgae.