Prof. Dr. Gabriele Berg

Graz University of Technology

Gabriele Berg (TU Graz Austria, Leibniz ATB & Universität Potsdam Germany) explores new findings from plant microbiome research to solve One health issues. She is one of the most cited researchers in microbiology worldwide.

Presentation:
The edible plant microbiome as a bridge between food and the human microbiome

Key Points:
• Raw plants host complex microbial communities that contribute significantly to human health.
• Plant microbes survive gastrointestinal transit to integrate into the human gut microbiome.
• The edible microbiome influences human metabolic functions and beneficial health outcomes.
• The edible microbiome is an overlooked component as reservoir for antimicrobial resistance genes.
• Plant-human microbial interactions offer new strategies for dietary recommendations, agricultural practices and medical therapies.