Food Revolution 2026 - Science-based actions for health and sustainability

Prof. Chris Elliott

Prof. Dr. Annamaria Bevivino

Italian National Agency for New Technologies,

Other Featured Speakers

Prof. Michele Morgante

Prof. Dr. Michele Morgante

University of Udine

Prof. Michele Morgante

Prof. Dr. Irina Herzon

University of Helsinki

Prof. Michele Morgante

Flaminia Ortenzi

Global Alliance for Improved Nutrition (GAIN)