Dr Irina Herzon is a senior lecturer in agroecology in the University of Helsinki. Her interdisciplinary research covers a wide range of sustainability challenges in food production, most recently related to livestock.
Presentation:
In search of a sustainable niche of ruminant livestock in food systems
Key Points:
• Ruminant production practiced according to agroecological principles may have potential benefits beyond animal food.
• Qualitative assessments demonstrate the limitations of such production to meet the current demand for meat and dairy.
• Improvements for multiple benefits can only be achieved on a large scale in conjunction with reducing the total consumption of animal products.
• I will describe how the concept of sustainable niches for livestock could integrate key principles of sustainability within the consumption corridor framework.
• I will outline the opportunities and challenges of this concept in guiding ruminant production and consumption.
May 12
Start 08:30 - Sustainable livestock
In search of a sustainable niche of livestock in food systems