Prof. Dr. Giorgia Spigno

University Cattolica del Sacro Cuore

Full Professor in Food Science and Technology, Head of the Department for Sustainable Food Process at Università Cattolica Sacro Cuore (Italy), and coordinator of the MSc Food Science and Technology.

Presentation:
Bioplastics as feasible and sustainable options for food packaging 

Key Points: 
• Overview of bioplastic categories
• Use of residual biomasses in the production of bioplastics
• Use of bioplastics in the food sector
• Food Safety aspects of bioplastics