How can the dairy industry reach net-zero? This panel examines high-impact strategies for reducing GHG emissions, such as methane-inhibiting feed additives, genetic selection, and advanced manure management. Experts will discuss balancing productivity with environmental targets to reach the goal of reducing the carbon footprint of every liter of milk produced.

This panel explores the opportunities of transforming waste into value, from high-quality compost to renewable energy. We’ll also address the risks, including pathogen management and chemical contaminants in organic amendments. Join experts to discuss the state of the art in digestate and how to balance rapid innovation with rigorous safety standards for a resilient, nature-positive future.

Transforming global food chains is critical for a net-zero future. This session introduces key challenges in commodity sourcing and explore due diligence technologies that ensure transparency. We’ll focus on high-impact sectors, providing an essential 2026 update on the EU Deforestation Regulation (EUDR). Join us to navigate new compliance timelines and build resilient, deforestation-free supply chains.

How can we ensure deforestation-free claims are credible? This panel examines the tools and standards necessary to guarantee project integrity. Experts will discuss navigating the EUDR's strict due diligence requirements and the role of Indigenous stewardship in maintaining long-term forest protection. Join us to explore how transparency builds trust in global supply chains.

Are plant-based meat and dairy truly "ultra-processed"? This session dives into the latest manufacturing processes and the quest for clean-label alternatives. We’ll examine the nutritional realities of plant-based diets, addressing potential nutrient gaps and health implications. Join us to explore how innovation is moving beyond mimicry toward whole-food integrity, ensuring plant-based options are as healthy as they are sustainable.

Expand your understanding of the new food frontier. This session examines the quality and safety profiles of fermented foods, fungi, microalgae, and cyanobacteria. We will address critical priorities: cyanotoxin management in algae, mycotoxin stability in fungal mycelium, and the Qualified Presumption of Safety (QPS) for fermentation strains. Join us to navigate this evolving landscape and ensure these sustainable ingredients meet the highest standards of consumer protection.

As the food landscape evolves, ensuring the safety of novel ingredients is paramount. This session provides a deep dive into the rigorous assessment of carbon footprint, microbiological safety, and potential chemical contamination in new and novel food sources. Join us to explore how we can foster innovation without compromising consumer health or food quality.

Standardizing environmental transparency is essential for the green transition. This session explores Life Cycle Assessment (LCA) methodologies and the LIFE Eco Food Choice Project’s efforts to harmonize food labelling across Europe. We will discuss how to bridge the gap between scientific data and policy, ensuring a credible, science-backed framework for sustainable agri-food systems. Join us to define the future of European ecolabelling.

Is your sustainability reporting a shield or a risk? This session introduces the EU Corporate Sustainability Reporting Directive (CSRD). We’ll explore how mandatory 2026 reporting standards and third-party assurance transform vague claims into verifiable data. Join us to understand how the CSRD fosters accountability, ensuring transparency across the entire value chain for a truly sustainable future. We will also clarify which risks a company can face advertising a climate-friendly status that cannot be proved.