Hui Han is a qualified lawyer (UK/China-based) specialized in EU–China food law and product recall, policy & risk communication.
Presentation:
Exporting new foods and new ingredients to China: labelling, market entry routes and regulatory approval pathways
Key Points:
• The regulatory authorities and review structure for new food ingredients / novel foods in China.
• The authorisation of new food ingredients in China, compared with the EU novel food system, including extensions of permitted conditions of use.
• The interface between new ingredient approval and functional or health claims, as well as the question of monitoring / data protection.
• The market-entry routes for finished products containing novel ingredients into China, especially the difference between general trade and cross-border e-commerce.
May 13
Start 11:35 - Safety of new foods
Exporting new foods and new ingredients to China: labelling, market entry routes and regulatory approval pathways