Confirmed high-level conference speakers

Leading speakers who already confirmed their attendance at FoodRevolution® 2024 include:

Prof. Chris Elliot
Professor of Food Safety, Queen’s University Belfast  
Dr Dario Fornara
RESEARCH DIRECTOR AT DAVINES GROUP
Dr Thomas Nemecek
AGROSCOPE
Cesare Varallo
FOOD LAWYER AT FOODLAWLATEST.COM
Ronald Niemeijer
DIRECTOR GLOBAL MARKETING
AT R-BIOPHARM  
Prof. Chiara Dall’Asta
Professor of Chemistry, University of Parma  
Prof. Mieke Uyttendaele
Ghent University
Prof. Geert Houben
TNO AND UMC UTRECHT
Seren Kell
THE GOOD FOOD INSTITUTE
Prof. Jaap Wagenaar
UTRECHT UNIVERSITY
Prof. Giorgio Borreani
UNIVERSITY OF TURIN
Roberto Ronzoni
NEOTRON
Dr Bert Popping
CEO, FOCOS
Giulia Rosar
GOLD STANDARD DIAGNOSTICS
Dr David Psomiadis
EXECUTIVE OFFICER AT IMPRINT ANALYTICS
Prof. Pedro Miguel Mena Parreño
UNIVERSITY OF PARMA
Prof. Marco Arlorio
UNIVERSITY OF PIEMONTE ORIENTALE
Luca Bucchini
Managing Director, Hylobates Consulting Srl  
Dr Madhura Rao
Food systems Researcher,
VU Amsterdam  
Dr Milou van de Schans
WAGENINGEN FOOD SAFETY RESEARCH
Bruno Séchet
MANAGING DIRECTOR AT INTEGRALIM
Prof. Ilija Djekic
UNIVERSITY OF BELGRADE
Dr Hannah Lester
ATOVA REGULATORY CONSULTING
Dr Joana Firmino
EUROPEAN FOOD SAFETY AUTHORITY (efsa)
Prof. Nesli Sözer
VTT TECHNICAL RESEARCH CENTRE OF FINLAND  
Dr Edward Sliwinski
EFFoST
Irene Giannetti
NEOGEN
Prof. Michele Morgante
UNIVERSITY OF UDINE
Prof. Pier Sandro Cocconcelli
Università Cattolica del Sacro Cuore  
Dr Anne Louise Dannesboe Nielsen
Danish Technological Institute
 
Niccolò Galizzi
REVO FOODS
 
Dr Andy Clayton
FERMTECH